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Gems Cake

900.00

Gem cakes are light, spicy, small cakes made in New Zealand, traditionally in a small loaf shape. Making them small helps speed the baking time. From the start of the opening recipe book to mixing to baking to table, you only need about 30 minutes. They are served warm with butter, or with jam and cream, or with lemon curd.

SKU: 017 Category: Tags: ,

Description

Gem cakes are light, spicy, small cakes made in New Zealand, traditionally in a small loaf shape. Making them small helps speed the baking time. From the start of the opening recipe book to mixing to baking to table, you only need about 30 minutes. They are served warm with butter, or with jam and cream, or with lemon curd.

Additional information

Weight 1 kg
Dimensions 150 × 90 × 90 cm

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